Over the 17 days of the Dine Out Vancouver Festival, a delicious schedule of culinary events allows festival goers to enjoy unique culinary experiences not normally available throughout the rest of the year. These can include guided dining adventures, culinary and cocktail tours, cooking classes and demonstrations, debates, guest lectures, BC wine and craft beer tasting, street food markets and more!

JAN 17 – FEB 2, 2014

The festival gives diners the opportunity to select from over 200 restaurants, each offering unique three (or more) course prix-fix meals at $18, $28 or $38 per person.

Prix-fix hotel room rates starting at $78 per room per night and a host of dine and stay packages complete the festival experience giving visitors (and locals) that want a true ‘night on the town’, exclusive accommodation options for the duration of their festival stay.